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All items available as To Go or Takeout! Please contact us 972.661.8886 for prices or click to Download our Menu..| Join Our Mailing List - Weekly Specials |
This Week SPECIALS:
- Wednesday - Stew beef with mixed vegetables and rice $8.99.
- Thursday - Curry beef with carrots, cabbage and rice $8.99.
- Friday - Vegetable patties $1.50.
- Saturday - Beef patties $1.50.
- Sunday - Cream of carrot soup free with purchase of an entree.
- Click this icon to view a picture of the dish.
Doubles  |
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| Phoulorie with Dip |
| Soup of the Day | |
| Vegetable, Beef or Chicken | |
| *Ask your server which soup is available | |
| House | |
| Prepared with fresh veggies & herbs | |
| Jerk Chicken | |
| Grilled white or dark meat seasoned with jerk | |
| Shrimp | |
| Veggie Roti | |
| Vegetable Pattie | |
| Meal with tomato, lettuce and french fries | |
| Doubles |
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| Phoulorie with Dip | |
| Fried Plantain | |
Dhalpuri Rotiskin  |
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| available with entree only | |
| Fries - Small | |
| - Large | |
Caribbean Pattie Meal- Beef, Curry Chicken, or Vegetable  |
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| with tomato, lettuce, and french fries | |
| Caribbean Pattie - Beef, Curry Chicken, or Vegetable |
|
| Regular | ||
| Curried Vegetable | ||
| Curried Beef | ||
| Curried Chicken | ||
| Curried Goat | ||
| Curried Oxtail | ||
| Curried Shrimp | ||
| Additional side of rice & peas, fried plantain, or mixed vegetables |
FISH
| Grilled Salmon | |
| Tilapia | |
SHRIMP
| Curried Shrimp | |
| Shrimp Scampi | |
| Shrimp Orleans |
CHICKEN
| Curried Chicken |
|
| Stewed Chicken | |
| Jerk Chicken |
BEEF
| Curried Beef | |
| Stewed Beef | |
| Ribeye Steak | |
| T-Bone Steak |
BURGERS
| Jerk Burger | |
| Beef Burger |
SPECIALTTIES
Stewed Oxtail  |
|
| Curried Goat | |
| Sample PLate |
All of the above are served with your choice of two sides: rice and peas, plantain, french fries, curried potato, baked potato or mixed vegetable. Please ask your server for suggested sides for each entrée.
| Current Roll | |
| Small raisins and spices are rolled into flaky pastry | |
| Coconut Roll | |
| Grated coconut mix rolled into a flaky pastry | |
| Sugar Cake | |
| A coconut chip delight | |
| Tamarind Balls | |
| Cassava Pone | |
| Yucca roots (cassava) grated with a coconut mix and baked | |
| Pound Cake | |
| Sweet and delicious | |
| All Pastries add ice cream |
| Jerk Chicken Sandwich | |
| Caribbean Pattie Meal | |
with Fries OR Mixed Veggies |
|
| Burgers | |
with Fries OR Mixed Veggies |
|
| Soup du Jour | |
Cup |
|
Bowl |
|
| Jerk Chicken Soup | |
Cup |
|
Bowl |
|
| Soup du Jour | |
| Salads | |
House |
|
Prepared with fresh veggies & herbs |
|
Jerk Chicken |
|
Grilled white or dark meat seasoned with jerk |
|
Shrimp |
| Solo (Caribbean soda pop) | |
| Kola Champagne, Cream Soda, Sorrel, Banana | |
| D & G (Caribbean soda pop) | |
| Ginger Beer, Cream Soda, Kola Champagne | |
| Iced Tea | |
| Local Sodas (Regular and Diet) | |
| Bottled Water | |
| Coffee |
| Apple J | |
| Ginseng Up | |
| Peardrax | |
| Ting | |
| Sorrel - In House per glass | |
| Mauby - In House per glass | |
| Vita Malt | |
| Coconut Water - Short | |
| - Tall |
Doubles – A Trinidad & Tobago sandwich specialty comprising of two crispy pieces of small fried bread with a curry chick pea filling. Phoulorie – Small deep-fried balls consisting of flour, corn starch and split peas served in a basket with a side of tamarind sauce. Dhalpuri Rotiskin – A flatbread with a stuffing of ground yellow split peas and curry seasonings. Curried Entrees - The curried entrees are “Scarlet Ibis” specialties. Curries are highly seasoned gravy-based dishes originating from India. They are prevalent in Caribbean countries, such as Trinidad & Tobago, Jamaica, Guyana and Suriname. Curry dishes include spices such as coriander, cumin, turmeric, black and cayenne peppers among others. Curries dishes are a mildly spicy food of the Scarlet Ibis Restaurant. Blackened Entrees – A specialty of Cajun Louisiana, blackened seasoning is used on many types of meats, seafood and vegetables. Generally a 10 spice seasoning, it is a mildly spicy food of the Scarlet Ibis Restaurant. Jerk Entrees – Jerk seasoning, created by the Maroons in Jamaica, consists of 9 to 21 different spices. Spices include pepper, scallions, salt, garlic, onion and pimento. It is considered to be the hot and spicy food of the Scarlet Ibis Restaurant. Stewed Entrees – A time honored cooking technique in the Caribbean, stewed seasoning has evolved from the Carib native pepper pot stew to stewed dishes with the flavors of Africa, India, China, Europe and America. Spices include garlic, onion, salt and black pepper. This seasoning is the mildest food of the Scarlet Ibis Restaurant. |